Paccheri represent the symbol of Gragnanese PGI pasta. The name derives from the slab (pacchero in Neapolitan dialect) that the owners of the artisanal pasta factories gave to the urchins who collected and ate the remains of the pasta left to dry.
In the kitchen, they go a bit with everything, from meat-based sauces to fish sauces.
Ingredients: Durum wheat semolina, water.
Format: 500g
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