Spaghettoni are a Gragnano pasta prepared with durum wheat semolina and water from the springs of the Lattari Mountains and subsequently molded by bronze dies.
The surface of the spaghetti is wrinkled, consistent and more full-bodied than traditional spaghetti and have the advantage of maintaining excellent cooking.
Spaghettoni are good for all seasons. They go perfectly with both autumn sauces such as those with walnuts, and more spring and summer dishes based on delicate vegetables and seafood.
Ingredients: Durum wheat semolina, water.
Format: 500g
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