The most famous pasta in the world, a key product of Made in Italy.
Spaghetti di Gragnano PGI are made with durum wheat semolina mixed with water from the springs of the Lattari Mountains. They are modeled with bronze dies and slowly dried.
Spaghetti di Gragnano IGP goes well with almost all the sauces and condiments of the centuries-old Mediterranean tradition: from fresh tomatoes to fish, from seafood to vegetables.
Ingredients: Durum wheat semolina, water.
Format: 500g
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