The smooth Calamarata di Gragnano is a type of IGP Pasta produced with durum wheat semolina and water from the Lattari Mountains.
The name derives from the shape, very similar to that of squid rings.
As the name suggests, this pasta is ideal for calamarate dipped in a sauce of datterini or piennolo tomatoes.
Ingredients: Durum wheat semolina, water.
Format: 500g
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